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Ganoderma Recipes
Chicken soup with glossy ganoderma
The materials for chinese Chicken soup with glossy ganoderma:
1 chicken,
30 grams of red glossy ganodermas.
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Iced Almond Coffee
Combine 2 cups of Ganoderma 2-in-1 Black Coffee, 2 cups of milk, 1 tsp of vanilla extract, and a 1/2 tsp of almond extract, and serve over ice into 4 glasses.
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Zak’s Chocolate-Cherry-Banana Pick Me Up Shake
Serves 2
Ingredients:
3 small frozen bananas (peel before you freeze)
2 cups frozen dark sweet cherries
2 cups chocolate soy milk
1 pkg. Gano 3-in-1™ Coffee
Directions:
Place all ingredients in a blender. Blend on puree or high speed until smooth, about 30 seconds. Pour into glasses and serve.
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Ingredients:
Dried reishi mushrooms (I buy mine from Mountain Rose Herbs)
Vodka (100 proof)
Fill a quart or half-gallon canning jar halfway to the top with the dried reishi.
Add the vodka, filling the jar all the way to the top. Label it with the date and what you're making.
Cap the jar, and keep it in a warm area away from the sunlight for 4 to 6 weeks. Try to remember to shake it daily.
After about a month strain the mixture using cheesecloth, coffee filters, or a strainer. The method you use will depend on the size of your reishi mushroom pieces. Try straining a few times to really remove all the solids.
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